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The mixed rye bread
The mixed rye bread gets a mildly sour taste from the addition of your home-grown rye sourdough. The high proportion of rye means that the bread is quite firm in consistency and has a compact mouthfeel.
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Attention, all descriptions are based on the basic baking mix and can vary depending on the topping selectionriieren
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pleasure tip
The mixed rye bread tastes best freshly sliced with some hummus as a spread
and a slice of Black Forest ham with a few roasted pine nuts
is sprinkled. As a drink, I recommend a local rhubarb spritzer.
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