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The mixed rye bread

The mixed rye bread gets a mildly sour taste from the addition of your home-grown rye sourdough. The high proportion of rye means that the bread is quite firm in consistency and has a compact mouthfeel.

Attention, all descriptions are based on the basic baking mix and can vary depending on the topping selectionriieren 

pleasure tip

The mixed rye bread tastes best freshly sliced with some hummus as a spread

and a slice of Black Forest ham with a few roasted pine nuts

is sprinkled. As a drink, I recommend a local rhubarb spritzer.

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