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The spelled bread

Made from regional spelt and puristic ingredients, the Gründerbrot is shown here in a box shape.

Coated by some flour and grainy notes in the nose

the rustic crust with a play of colors from sunny yellow - honey brown tones and caramelly toasted notes.

Included in these characteristics is a juicy and tender crumb with a loose pore.

The interaction of the crust and crumb creates fine nutty aromas.

Attention all descriptions are based on the basic baking mixture and can vary depending on the topping selection 

pleasure tip

The spelled bread is an ideal partner for a baked goat's cheese coated with Black Forest

Ham which serves as a topping for a crisp summer salad.

A Prisecco Cuvee apple is recommended as an accompaniment to round off the enjoyment experience.

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