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The whole wheat bread

The wheat - wholemeal bread, which is baked in a box like here, has a mildly sour taste. The coarsely ground whole wheat flour creates a pithy bite. Due to a high number of shell parts, the bread can absorb a lot of water, which leads to a high level of freshness. 

Attention all descriptions are based on the basic backmixture and may vary depending on the topping selection 

pleasure tip

I recommend a light vegetable spread, a slice of lemon turkey breast sprinkled with a few radish sticks, and a currant spritzer as a refreshing accompaniment.

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