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The yeast dough

Delicate yeast and notes of butter envelop the yeast dough like a veil, which is also reflected in the taste. The yeast dough melts gently on the tongue and leaves behind fine notes of vanilla and honey.

pleasure tip

Some butter with honey goes well with a yeast plait, which also reflects the honey notes. But if you like it a bit savory, you should try it with some Teewurst and a Gewürztraminer – a real taste explosion is created here.

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