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The mixed wheat bread

The classic among the breads, the mixed wheat bread has a coffee-brown, finely splintered, crispy crust that envelops a very juicy crumb. The crumb is lightly ported and has fine notes of yeast. On the basis of a balanced acidity, fine cereal notes develop, giving the bread a balanced aroma.

Attention all descriptions are based on theBasic baking mixture and can, depending on the choice of toppings, variieren 

pleasure tip

A taste-intensive, sour kiwi with citrus-like aromas can be combined with the mild mixed wheat bread. The special taste experience lies in the contrast between the two components.

Tip: A mild camembert would be suitable as an addition here, which rounds off the taste experience with a creamy component.

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